Of all of Slovenia´s winegrowing regions, the Goriška Brda have the highest per-hectare yield of medals and recognitions at wine fairs and expos both at home and overseas.

This land of low-lying, gently flowing hills in western Slovenia where the soil is primarily flysch. A Mediterranean climate with moderate summers and sufficient precipitation all make the Brda region ideal for the production of dry wine. The vicinity of Alpine peaks provides just the right amounts of cool air for higher levels of acids and aromatic substances to develop in the grapes compared to other Mediterranean regions.
The Brda´s characteristic whites are gentle, balanced, fresh and vivacious; most age well.
Reds of good vintages have a very strong color and a pronounced extract, developing into an elegant harmony and completeness of flavor and bouquet as the wines age.