Planika Dairy PlanikaPlanika Dairy Planika

Dairy Planika Planika Cheese

1/4 piece (0,7kg)
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Total9,39 €
Price without VAT: 9,39 €
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Planika cheese is a semi-hard, fatty cheese made from pasteurized, non-homogenized milk. We turn the cheese by hand every day, just like our ancestors did. It has a rich aroma and a pleasantly sweet taste. The dough is light yellow in color, in cross section the eyes are quite densely sown in the size of a lens.
MANUFACTURER
Region
Slovenia - Gorizia
Nutrition 100g
Energy
1586 kJ/383kcal
Protein
24,1 g
Carbohydrates
<0,1 g
of sugars
<0,1 g
Fat
31,8 g
Saturated fat
21,7 g
Salt
1,40
Package
Height 0,26M
Width 0,04M
Length 0,04M
Weight 0,90KG
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Product description

The Upper Soča represents a kind of crossroads of the influences of the Mediterranean and Alpine climate. For this reason, the Upper Soča region has certain natural conditions, which are transferred to milk through feed, and from here to the final product with mild technological approaches. The taste of the cheese is initially sweet and milky, but as it matures it becomes more and more intense and rich, aromatic and sweetly spicy. Tolminc cheese has a smooth, naturally bright yellow rind, sparsely studded eyes in cross-section, in size from lentils to peas. It matures on wooden shelves in controlled conditions. The cheese is turned by hand every day. The cheese is made from milk that is pasteurized and not homogenized. As one of the few, Tolminc cheese with a hard rind is sold without a protective foil and without a coating.

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