Dairy Planika Tolminc
Tolminc cheese is made according to traditional recipes from non-homogenized milk with 3.65% milk fat. It has a very long and rich tradition. The beginnings of the production of Tolminc cheese in the upper Soča are connected with the beginnings of grazing in the high mountains, which is understandable, since at that time cheese-making was the only way of preserving milk in mountainous conditions. The first records of Tolminc cheese date back to the 13th century, when the cheese was listed as a means of payment for a duty to the landlords of the time.