ANIMA WINE IVAN NOIR
in stainless steel containers. I recommend a temperature of -18 ° C
Goes well with mutton, cheese, steak.
Merlot, Cabernet Sauvignon, Barbera
The grapes were macerated for 50 hours. Maturation 50% in acacia wood barrels and 50% in stainless steel containers.
Deep ruby colors with shades of purple. The bouquet is lively, youthful, after ripe cherries, coffee, "brisket". Dry mouth, higher acids, not much tannins, especially in terms of varietal composition. The texture is quite flexible, I miss the intensity in the mouth a bit, the well-seduced, pleasant Brda-Vipava variety, because everything is in its place. Medium length.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."