BATIČ CABERNET FRANC
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Goes well with red meat, lamb, game and cheeses.
100% Cabernet Franc
We macerated the grapes for 30 days with our own fungi, from grapes harvested in the pre-harvest. We poured the must with fine yeast into Slovenian oak barrels, where the wine developed elegance without touching the winemaker. Meanwhile, the wine also made a biological deacidification.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."