EDI SIMČIČ DUET
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Food: Suitable for all occasions, versatile. It can be served with appetizers and with most main dishes.
Cabernet Franc, Merlot, Cabernet Sauvignon
Maturation: 24-30 months; matured in barriques, a third of which are new.
Deep, ruby colour, still young. Intense and youthful on the nose, showing just a bit of age. Colour with tinges of garnet showing bit of development. Intense on the nose. Fully ripe red fruits like cherries, sour cherries, blackberry and blueberry are dominant and accompanied with gentle undergrowth notes. Though made from fully ripe grapes a sense of freshness and liveliness is ever present. Dry on the palate, medium to full bodied. There is plenty of tannins which are still young and could be slightly astringent at this stage but are providing a good ageing potential. Acidities are on the higher side, giving the wine a necessary verticality. Dry, quite rich on the palate, multifaced, fruit intensity and freshness are liaising nicely. With longer clear- cut finish. Duet is a high quality wine which can be served as wine by the glass in premium restaurants and wine bars.
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