Fruity, forest fruits
We recommend it for lighter venison, such as venison or mouflon fillets, and for combining meat with fruit sauces.
80% merlot, 20% cabernet sauvignon
Longer maceration, 24-month maturation in barrel barrels, then another year the varieties are matured together in a stainless steel container, followed by the addition of sweet wine from raisins. Further maturation takes place in bottles.
It is ruby red in color, extremely fruity flowers in forest fruits, and tastes a combination of freshness and velvety elegance.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."