GUŠTIN MERLOT (fresh)
The wine matures in a stainless steel container for one year on its lees with stirring and minimal addition of sulfur. That's how he got his
the character or seal of the master. The wine is then bottled and stored in the cellar, where it waits at least another six months on its own
Food matching: salad, pasta, dried meats
Quantity: 2.5 kg yield per vine Harvest time: Second half of September Harvesting: Manually in crates Fermentation: Spontaneous, without added yeast Maceration: 5 days with grapes Sulfurization: Minimal
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."