KABAJ CUVEE MOREL
Dry, dry fruits, coffee
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50% merlot, 22% cabernet franc, 24% cabernet sauvignon, 3-4% petit verdot
Harvest: manual, in the second half of October Vinification: 30-day maceration (concrete, stainless steel, wood) Maturation / finishing: 7 years in 225-liter oak barrels (French oak) and an additional 6 months in bottles
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."