Dry, warm and soft, fairly fresh, tannic
Game dishes, red meat (roasted, grilled), dried meat, mature and spicy cheeses.
Vinification: fermentation with maceration for 21 days, gentle pressing and flow into oak barrels - barriquee Maturation: 24 months in barrel barrels
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."