RED Miška 2016
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Sales price 18,30 €
The wine is a deeper purple color with ruby hues. The bouquet is more intense and reminiscent of Kraš's grits (chocolate and cherries in alcohol), vanilla, perceptions of roast. In the mouth, the wine is dry, with high alcohol offers from medium to strong body, the perception of high acids, which are mature. Very nice structure and texture. The fruity character in the mouth is a little less varied than predicted by the bouquet, but it is a very nice barbera-based variety, which lays a good foundation for such varieties. Above all, we like the vibrant mature acids.MANUFACTURER
Slovenia - Vipava Valley
Mainly main dishes, venison, red meat, aged cheeses, grilled dishes, roasts, ....
70% Barbera, 30% Merlot
Production: Integrated Harvest: Manual, beginning of October Production per ha: 40hl / ha Vinification: 25 days of maceration in open containers, manual mixing Fermentation temperatures between 25 - 27 ° C Maturation: 30 months in used barrique barrels
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