MIŠKA RED 2016
Mainly main dishes, venison, red meat, aged cheeses, grilled dishes, roasts, ....
70% Barbera, 30% Merlot
Production: Integrated Harvest: Manual, beginning of October Production per ha: 40hl / ha Vinification: 25 days of maceration in open containers, manual mixing Fermentation temperatures between 25 - 27 ° C Maturation: 30 months in used barrique barrels
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."