MOVIA PINOT NOIR
1 X 750 ml
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Pinot Noir is like a 'virus' - when you become infected with it, it is almost incurable. We can say that this is the 'litmus paper' of the winemaker, you get to know the producer in it. We think we have to wait for very late harvests if we want to make great wine out of Pinot Noir.MANUFACTURER
Slovenia - Gorizia Hills
Dry, with a brave measure of silky tannins and the right amount of acids
The sweet tannins combine extremely nicely with some juicy steak, but if you want a crazy combination, then try it with noble cheese.
Grapes are desteemed and put in vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished we wait for another week and after that grapes are pressed and racked in barriques.
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