Dry with an abundance of structure and at the same time soft with a velvety texture and an abundance of fruit charge
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It is excellent in combination with good cheese. Definitely this wine is the main courses, good dinners, even lunches.
Grapes are desteemed and put in vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished we wait for another week and after that grapes are pressed and racked in barriques.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."