PETRIČ RED NATURA
Merlot, Cabernet, Barbera
Red Natura nicely complements dishes made from pork, venison, beef, grilled vegetables and medium-sized cheeses. Serve at 20 ° C
Grape variety: Merlot, Cabernet and Barbera Soil composition: marl, brick. Harvest: hand harvest, end of September
Vinification: controlled maceration 240 hours, spontaneous fermentation, boiling in a 225-liter oak barrel, unfiltered. Vineyard age: 22 years. Altitude: 120-140 meters above sea level.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."