POLJŠAK CABERNET SAUVIGNON
Dry, full, ripe.
Pairing with food: Cabernet sauvignon is recommended for cold cuts with prosciutto, kid in blueberry sauce, venison dishes, brie cheese.
Harvest: manual harvest Maceration: 14 days Maturation: 2 years in oak barrel barrels Color: dark ruby Aroma: harmonious, clean, after ripe forest fruits, especially blueberries, spicy
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."