Shellfish, bacon, prosciutto.
The grapes are picked at full maturity. Strawberries are separated from the grape stalk before pressing. After pressing, the must is poured into a container where fermentation takes place at room temperature for one week. After fermentation, the wine rests for three months in a stainless steel tank. After this time, 40% of the wine is poured into "barrique" barrels for four months. After four months, the wine is mixed together again and bottled.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."