RADIKON PIGNOLI 2009
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Goes well with beef, pasta, lamb, game (deer, venison)
De-stemming, spontaneous fermentation with maceration in oak casks for 60-90 days. No fining, unfiltered with little sulfur added
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."