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Saksida 2016 Barbera
SAKSIDA BARBERA
1 X 750 ml
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It has a distinctive fruity character, light tannin and a slightly higher acidity and alcohol. It requires a perfect, sunny position and a small yield per vine - the only way to produce a real Barbera with its aromas of sour cherries, currants and berries.
MANUFACTURER
Vintage
2016
Brand
Saksida
Region
Slovenia - Vipava Valley
Wine Type
Red wine
Grapes
Barbera
Body
Full-bodied
Style
Calm
Taste
Fresh, lively, rich
Nutrition 100g
Alcohol
14%
Package
Weight 1,58KG
Width 0,14M
Height 0,39M
Length 0,17M
More info
Read more: Wines of Slovenia
Information
Recommended use
Food: Beef, venison, smoked meats and mature hard cheeses.
Ingredients
Taste: fresh, vibrant, and rich in the background detecting prunes marmelade note. Flavor: the cherry, currant and forest fruits.
Quality
Hand-picked grapes
Maceration 15-20 days
Maturing in oak barrels for 12 months
Product description
The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel. But with its higher alcohol and extract it can also developed nicely with some aging in oak barrels.
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