STERAS SIN SONCA
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Red wine suitable for less fatty pieces of meat. Medium roast beefsteak in different variants is a good choice.
Refošk 55% (Bologna), Cabernet sauvignon 35% (Kocina), Cipro 10% (Terrace)
Mashing in the tub is followed by 5 days of maceration, after which the mash is sprayed and poured into wooden barrels, where alcoholic fermentation and biological deacidification continue. After lying on the lees for 12 months, the wine is poured into a stainless steel container, where it is naturally sedimented. When it reaches the appropriate level of clarity, it is bottled without filtration.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."