SVETI MARTIN BARBERA
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Food: beef, game, venison, prosciutto
Barbera (100 %)
Maceration: 20 days (26 ° C)
Maturation: oak 500 l (24 months)
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."