Vinification Hand-picked grapes, squeezing whole grapes. Alcoholic fermentation at temperatures of 11-16oC with the help of own and selected yeasts. Maturation The wine was matured on dead yeast in stainless steel tanks.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."