Sparkling wine
RECOMMENDED
ISTENIČ PRESTIGE 2017
It is produced from wines exclusively from the best vintages of the Chardonnay varieties, which give the sparkling wine a delicate and sophisticated ...
MOVIA PURO AMBER
Brilliant, amber color in which many and medium-sized bubbles are reflected, which remain in the permanent chronicle at the top. The bouquet is ...
MOVIA KAPOVOLTO
Brilliant, golden yellow color with a slight amber hue. Numerous, medium-sized and persistent bubbles are reflected in the wine. The intense and ...
MOVIA PURO ROSE
The lunar equivalent in bubble stories. Puro begins where other champagnes end their lives and go on to age. The upside-down Puro lives forever, as ...
Products
BRIČ BRUT
It sparkles a bright yellow color. The scent expresses the scents of tropical fruits, dried flowers with an interweaving of yeast tones and bread ...
POLJŠAK SPARKLING WINE
The sparkling wine is a pale yellow color with a scent of citrus, bread crust. The taste is pleasant, harmonious, full.
ISTENIČ BARBARA
The basic line in the Istenič sparkling wine range. Usually demi sec or dry, it is made from laški rizling, chardonnay and rumeni plavec, and spends ...
SVETI MARTIN PePi
Sparkling white wine – methode classique (100% Pinela)
ISTENIČ DESIREE
An aromatised drink based on sparkling wine. The natural riches of the Bizeljsko wine area have helped to develop an unforgettable and distinctive ...
ISTENIČ VILA ROSE
It is most pleasant in summer. It is served as a stand-alone drink or in combination with strawberries, fresh or candied ginger or hibiscus flowers.
GUERILA CASTRA
The color of the wine is golden yellow, with shades of green, brilliant. The sparkle is accentuated by filigree tiny bubbles that are intense and ...
ISTENIČ NO. 1
It’s a blend of 60% Chardonnay with 30% Rumeni Plavec and 10% Pinot Noir, made in the best vintages only. It is a beautifully crisp wine with notes ...
MOVIA PURO
Movia Puro begins where other champagnes end their lives and go on to age. The upside-down Puro lives forever, as the ever-present yeasts can keep it ...