MOVIA PURO ROSE
Dry, lively, full-bodied with a hint of tannic grip, with lively acids and a long aftertaste.
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With warmer appetizers and main fish dishes
100% Pinot Noir
Grapes are desteemed and put in vinificator with skins where the first fermentation begins with indigenous yeasts. When the fermentation is finished we wait for another week anf after that grapes are pressed and racked in barriques. After 2 years of aging we bottle the base wine with approximately 7 % of grape juice from the current year instead of liquer de tirace which is used in clasic method for sparkling wines. Grape juice contains natural sugar (fructose) and indigenous yeast, so no sulfits are added.
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"Not for sale to persons under the age of 18 years."