1 X 750 ml
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The lunar equivalent in bubble stories. Puro begins where other champagnes end their lives and go on to age. The upside-down Puro lives forever, as the ever-present yeasts can keep it alive for years to come. There is only as much sulfur as yeast has made. The nose is nicely matured, tertiary, but still with plenty of freshness. Dry, very homogeneous in the mouth. Very complex, long, great sparkling wine.MANUFACTURER
Slovenia - Gorizia Hills
It is fruity, lively, mineral and fresh.
Grapes are desteemed and put in vinificator with skins. After 2 days of cold maceration we press the grapes and naturally clarify the grape juice. Fermentation starts in the inox tanks and finishes in the barriques. After 2 years of aging we bottle the base wine with approximately 7 % of grape juice from the current year instead of liqueur de tirace which is used in clasic method for sparkling wines. Grape juice contains natural sugar (fructose) and indigenous yeast, so no sulfits are added.
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