It is fruity, lively, mineral and fresh.
Why Reviews from Vivino? Is the world's largest online wine marketplace and most downloaded wine app, powered by a community of millions.
We try to keep price for these wonderful wine as low as possible. In unlikely event there is possibility you will get somewhere slightly better price, but it will not be with our famous guarantee.
From year 2007 our customers trust us, we cherish this, it is for us biggest reward.
Every our product have a 30 day risk-free purchase and the possibility of returning the product.
1-2 days to Slovenia can be longer in other countries
We are always available 12/7 with Customer Support.
How to open Movia Puro sparkling wine made by Aleš Kristančič - Movia
MOVIA PURO is the sparkling wine that could live forever.
Since Movia Puro it’s not disgorged, the sediments and yeasts that caused the secondary fermentation are still inside the bottle and keep PURO alive.
Chardonnay 60%, Ribolla 40%
Characteristic late harvest, hand picked, short vine-to-fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Macerated 1 day, hence the sensitive rosé hue. Followed by gentle pressing at low pressure levels. Secondary fermentation completed in barrique barrels on the lees, no racking. No sulphur or any other preservatives used before bottling. Following four years of maturing in barrique barrels the wine completes all its natural processes and become naturally stable, ready for a long life.
Dégorgement – removal of sediment:
After base wine was 4 years matured then the wine from all barrels was assembled in a large tank. Contrary to the classical method, no sugar was used nor were any yeasts added for fermentation in the bottle. Only must with all its substances and its world of microorganisms was added. The matured wine then ferments in the bottle creating the PURO.
Fermentation in the bottle:
Puro is a very special sparkling wine as it is not degorged by ourselves. This is left to you, when you open the bottle. The wine thus continues its life with its own natural yeasts in the bottle until the very end and it contains no preservatives. The advantage is that the wine has an endless life. Some may find this procedure of opening the wine unpractical. But we believe that practicality is a factor taken into consideration only with regard to the outside world, never with regard to the inner-self or life in general.
(SO2) total: 10 mg
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."