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Movia Puro sparkling wineMovia Puro sparkling wine

MOVIA PURO

1 X 750 ml
Ratings 1 ratings.
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Total29,51 €
Price without VAT: 24,19 €
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Movia Puro begins where other champagnes end their lives and go on to age. The upside-down Puro lives forever, as the ever-present yeasts can keep it alive for years to come. There is only as much sulfur as yeast has made. The nose is nicely matured, tertiary, but still with plenty of freshness. Dry, very homogeneous in the mouth. Very complex, long, great sparkling wine.
MANUFACTURER
WINE TYPE
Sparkling wine
VINTAGE
2013
Vintage
2015
Brand

Movia

Region
Slovenia - Goriška Brda
Wine Type
Sparkling wine
Grapes
Chardonnay 60%, Ribolla 40%
Body
Medium-bodied
Style

Sparkling

Taste

It is fruity, lively, mineral and fresh.

Quantity:
Nutrition 100g
Alcohol
12,50%
Package
Weight 1,58KG
Width 0,14M
Height 0,39M
Length 0,17M


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BEST PRICE
We try to keep price for these wonderful wine as low as possible. In unlikely event there is possibility you will get somewhere slightly better price, but it will not be with our famous guarantee.

Quantity:
WHY CHOOSE US?
Tradition

From year 2007 our customers trust us, we cherish this, it is for us biggest reward.

Product Warranty

Every our product have a 30 day risk-free purchase and the possibility of returning the product.

Fast delivery

1-2 days to Slovenia can be longer in other countries

Support

We are always available 12/7 with Customer Support.


Leave a Review Add review See all 1 ratings.
  • Miha

    - 09-03-2021
    All go smoothly, I buy and get a wine in 4 days to Germany.
    Thank you for your feedback.
    1 user found this helpful.
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Video presentation
Movia Puro opening a bottle

How to open Movia Puro sparkling wine made by Aleš Kristančič - Movia
MOVIA PURO is the sparkling wine that could live forever.

Movia Puro opening a bottle in two ways

Since Movia Puro it’s not disgorged, the sediments and yeasts that caused the secondary fermentation are still inside the bottle and keep PURO alive.

Information
Ingredients

Chardonnay 60%, Ribolla 40%

Vinification:

Characteristic late harvest, hand picked, short vine-to-fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Macerated 1 day, hence the sensitive rosé hue. Followed by gentle pressing at low pressure levels. Secondary fermentation completed in barrique barrels on the lees, no racking. No sulphur or any other preservatives used before bottling. Following four years of maturing in barrique barrels the wine completes all its natural processes and become naturally stable, ready for a long life.

Quality

Dégorgement – removal of sediment:

After base wine was 4 years matured then the wine from all barrels was assembled in a large tank. Contrary to the classical method, no sugar was used nor were any yeasts added for fermentation in the bottle. Only must with all its substances and its world of microorganisms was added. The matured wine then ferments in the bottle creating the PURO.

Product description

Fermentation in the bottle:

Puro is a very special sparkling wine as it is not degorged by ourselves. This is left to you, when you open the bottle. The wine thus continues its life with its own natural yeasts in the bottle until the very end and it contains no preservatives. The advantage is that the wine has an endless life. Some may find this procedure of opening the wine unpractical. But we believe that practicality is a factor taken into consideration only with regard to the outside world, never with regard to the inner-self or life in general.

(SO2) total: 10 mg

Warning!


"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."
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