The intense and sophisticated bouquet reveals a ripe yellow apple, peach, mango, lemon, as well as the peel of a dried orange, followed by notes of marzipan, butter, sweet bread, toast and vanilla. At the same time, the herbal note of rosemary flirts with the red-hot stone.
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Suitable for an aperitif with friends, oysters, sea bass carpaccio or salmon sashimi. Even with pasta with a creamy sauce.
Vinification: Grapes are grated and squeezed after 12 hours of cold grapes and allowed to dry naturally. Fermentation begins in stainless steel tanks and ends in barrels.
After 1 year of aging, the wine is bottled together with about 7% of grape juice from the current year - instead of liqueur, which is used in the classic method of sparkling wine (puro is without expedition liqueur). Grape juice contains natural sugar (fructose) and indigenous yeasts. After 4 years of maturing, Kapovolta is degassed in a bottle.
Aging: 1 year in 225l barrique barrels
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."