MOVIA PURO AMBER
The bouquet is intense and evokes the scent of raisins, baked apple, dried figs, including plums, orange peel, pomegranate, roasted almonds, caramel, notes of wild mint, as well as butter and rye bread crust.
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It can be enjoyed on its own, but will be elegantly accompanied by steak tartare, salmon in teriyaki sauce or other Asian-inspired dishes, even with grilled tuna steak.
Vinification: Grapes are grated and squeezed after 14 days of maceration and the grape juice is allowed to clean naturally. Fermentation begins in stainless steel tanks and ends in barrels.
After 1 year of aging, the wine is bottled together with about 7% of grape juice from the current year - instead of liqueur, which is used in the classic method of sparkling wine (puro is without expedition liqueur). Grape juice contains natural sugar (fructose) and indigenous yeasts. Puro is a sparkling wine without added sulfur.
Aging: Barrique barrels (225 l French oak) 12 months.
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"Not for sale to persons under the age of 18 years."