EDI SIMČIČ REBULA
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Goes well with appetizers that don't have strong aromas and fish.
100% Rebula
The colour is golden, medium deep. Nicely scented in the nose, quite intense for a Rebula, far from being discrete, with lovely diversity. It is reminiscent of ripeness, dried apples, lemon, lime as well, with a nice balsamic and honeyed touch. Such diversity can be seen only in very ripe Rebula. Oak ageing is present. With time and when fully open, a white blossom is joining the bouquet. Fruitiness is not a feature with our Rebula -as well as with other wines in our range. Dry on the palate, medium bodied with high acidities. Intense aroma, tight with oily texture. There is tension even a sense of salinity. Serenely persisting. This one you can try with sushi
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