EDI SIMČIČ SIVI PINOT
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Food: Dishes with sauces that have more substance - say gnocchi or seafood risotto, including chicken.
100% Pinot Gris
Maturation: 10 months in oak barrels.
The colour is medium deep, golden with a gentle onion-skin hue. Quite discrete on the nose, delicate, fruity. Red apples, peach, juicy yellow fruits. Also, slightly spicy - nutmeg, vanilla. Clearly revealing that Pinot Gris is an aromatic grape variety. Dry, with buttery texture, medium to full bodied with a rather high levels of acidities for a Pinot Gris from Brda. Intense and rich, warm but, not too hot. Nicely balanced. A true specimen of a first-class Brda Pinot Gris.
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