Fornazarič 2013 JakotFornazarič 2013 Jakot

FORNAZARIČ JAKOT

1 X 750 ml
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Jakot is a varietal white wine, better known from the past as Friulian Tokaj. The must for this wine begins to ferment without cooling, with two days of maceration. Fermentation continues and ends in a large wooden barrel. The wine is then aged for a year in this barrel on its own lees, without flows. The first flow is made one year before harvesting in a stainless steel tank, where it is only cleaned and stabilized for another year, so that after two years of maturation it can be bottled in the cellar without filtration.
MANUFACTURER
Vintage
2013
Brand

Fornazarič

Region
Slovenia - Gorizia
Wine Type
White wine
Grapes
Sauvignon
Body
Medium-bodied
Style

Calm

Taste

Full, mineral, with pleasant aftertaste

Quantity:
Nutrition 100g
Alcohol
13,5%
Package
Weight 1,58KG
Width 0,14M
Height 0,39M
Length 0,17M
More info
Information
Ingredients
100% green sauvignon
Quality
48-hour maceration, 12-month maturation on fine lees in a large oak barrel, then another 12 months in a stainless steel container. Bottled after two years of maturation in an underground cellar, further maturation takes place in bottles.
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