We recommend it with white meat, pork, spicy fish dishes, fish carpaccio, pasta and risottos.
40 % malvazija, 30 % sauvignon, 30 % rebula
Fermentation in stainless steel containers, then 4 months on fine lees in stainless steel containers.
It is light yellow in color with slight yellow-green hues. Fresh citrus scents intertwined with herbal notes predominate. The taste is full, warm and fresh at the same time.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."