It is straw yellow in color. Tropical notes predominate, as well as a delicate scent of acacia flowers. The wine tastes fruity, with an emphasis on freshness and elegance.
Fruity, fresh, elegant.
We recommend it with white meat, pork, fish dishes, fish carpaccio, pasta and risottos.
5 hours maceration, fermentation in stainless steel containers, then 4 months on fine lees in stainless steel containers.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."