GUŠTIN MALVAZIJA (fresh)

The white label indicates fresh Guštin wines. The grapes are harvested when they reach normal maturity. We do not macerate it in the basement.
The wine matures in a stainless steel container for one year on its lees with stirring and minimal addition of sulfur. That's how he got his
the character or seal of the master. The wine is then bottled and stored in the cellar, where it waits at least another six months on its own
first customers.