Dry, slightly astringent
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50% ribula, 25% malvasia, 25% sauvignonasse
Harvest: manual, end of September Vinification: 12-month maceration in kvevri containers Maturation / finishing: 24 months in 225-liter oak barrels (French oak) and an additional 5 years in bottles
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."