KABAJ LUISA 2012
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Then we try a white wine blend of Rebula, Ravan, Pinot Blanc, Malvasia and Sauvignon. It’s the 2011 Kabaj Luisa Prestige. He tells me they opened this bottle a week ago. Though I detect no oxidization and it’s still alive with fruit—flavors of citrus, green apple, and almond-like nuttiness.
“Yes,” Jean Michel says with a smile, “It’s still fresh—2011 open for a week. Most wines after a few days you cannot drink. This wine is still fresh.”
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Food pairings: Red meat and heavy cheese. Due to its robust taste and flavour, orange wine goes well with intense, fat and spicy foods. Try it with grilled salmon or lamb. To serve at 14 - 15° C.
Rebula, Green Sauvignon (Tokaj), Pinot Blanc, Malvasia and Sauvignon
Vinification: 30 days (inox, wood, concrete)
Harvest: manual, in the second half of September Vinification: 30-day maceration (concrete, stainless steel, wood) Maturation / finishing: 36 months in 225-liter oak barrels (French oak) and an additional 6 months in bottles
Ageing/maturing: 24 months in 225 l oak barrels (French oak) and additional 6 months in the bottles
Kabj Luisa wine is a beautiful white blend that is golden amber colour with aromas of caramel, honey and vanilla. The palate is full of stone fruit, notably ripe apricot. A special wine that is a unique blend of white grapes unlike any other.
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