KRAPEŽ LAPOR ORANGE
Dry, fresh, rich body, tart, lively, tasty, long
It goes well with poultry, fish, pasta, veal, ripened cheese
Malvasia 40%, Pinela 30% and Ribula 30%
Vinification: fermentation with maceration for 5 days Maturation: 12 months in a large oak barrel - tin on fine yeast Bottling: no cleaning and no filtration, 2500 bottles
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."