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Grape variety: malvazija 100%
Vineyard location: plateau with a mild southern exposition
Soil structure: sandstone, clay
Harvesting: thinning the grapes when they soften, manual harvest
Vinification: Spontanic fermentation with maceration for 7days, soft pressing
Maturation: maturation in an oak barrel for 12 months with fine lees
Bottling: no cleaning and filtration, 4500 bottles
Alcohol: 14,5 % vol
Total Sulphites: 51 mg / l
Serving temperature: from 10 to 12°C
Wine features: The wine is gold yellow in colour with amber shade. We can smell overripe fruits. Mid body, mineral, tasty and pretty tannic with a long aftertaste.
Combining with food: It goes well with poultry, fish from grill, pasta.
Ageing potential: It will achieve its best after 5 years.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."