MIŠKA REBULA 2018 WHITE
Meat appetizers, fresh spicy cheeses, seafood, pasta with vegetables, asparagus salad, variously prepared sea and freshwater fish, ...
Production: Integrated Harvest: Manual, mid-September Vinification; fermentation between 15 ° C and 17 ° C in a stainless steel vessel Maturation: 100% - 6 months on dead yeast in a stainless steel container
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."