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Movia 2016 LunarMovia 2016 Lunar

MOVIA LUNAR

1 X 1 L
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Price without VAT: 26,88 €
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The king of specialty wines – nature, with a helping hand from the moon, does most of what is usually done by man. Our most healthy and pure wine, without added sulphur. Pure nature in your wineglass. Amber color of medium intensity. The bouquet is pleasant, youthful, reminiscent of grapes.
MANUFACTURER
WINE TYPE
White wine
VINTAGE
2016
Vintage
2016
Brand

Movia

Region
Slovenia - Goriška Brda
Wine Type
White wine
Grapes
Rebula
Body
Medium-bodied
Style

Calm

Taste

Dry, elegant.

Nutrition 100g
Alcohol
13%
Package
Weight 1,58KG
Width 0,14M
Height 0,39M
Length 0,17M


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WHY CHOOSE US?
Tradition

From year 2007 our customers trust us, we cherish this, it is for us biggest reward.

Product Warranty

Every our product have a 30 day risk-free purchase and the possibility of returning the product.

Fast delivery

1-2 days to Slovenia can be longer in other countries

Support

We are always available 12/7 with Customer Support.


Leave a Review Add review See all 1 ratings.
  • Michael

    - 18-04-2021
    Is realy something's, best wine for show off.
    Thank you for your feedback.
    1 user found this helpful.
    Helpful?
Information
Recommended use

Rebula is a great food wine. Acidity and saline bitterness are perfect palate cleansers. It works well with most seafood and lime based white meat.

Excellent Pairing:
Bright Vinaigrettes. Green Salads. Olives. Tapas. Oysters in Garlic (and Lime). Mussels. Clams (in Chili). Sushi. Sashimi. Smoked Salmon. Grilled Seafood. Crab. Lobster. Fried Fish. Fish and Chips. Fish Tacos. Lemon Chicken. Lemon Veal.
Cheese:
Goat Cheese. Mature Cheese. Smoked Cheese.
Italian Specialities:
Spaghetti alle Vongole (Clams) Prosciutto di Cormons (Light Smoked Ham) Lemon Caper Veal Piccata
Ingredients

Vinification: Late harvest, hand picked, short vine-to-fermentation times (max. 2h). The grapes are destemmed by hand and placed in new oak barrels with custom caps. Fermentation begins in the berries themselves, which gradually release the wine. After 8 months of maturing, at full moon, the wine is gravity racked into bottles, no added sulphur, no filtration, no pressing. This is as close as it gets to the wine ancient man found in nature.

(SO2) total: Bellow 11 mg

Quality

Cultivation: Organic

Preparation: Matured 8 months in customized 220 liter French oak barrels. Bottle age 6 months in 0.75 l bottles.

After the grapes are broug to the cellar, they are desteamed amd then we fill our customised barrique barrels (with larger-25cm wide inox opening) with them. The fermentation starts spontaneously, during which we crash the fermentation hat. In this process, because of the net that we instal in the upper part of the barrel, the grape presses itself. After the fermentation, when the lees and skins start to make a sediment, we start doing batonage with batonage inox stick. We say that we observe because during this time we don't do any big movement with Lunar, so basically we are observing with batonage.

Product description

Notes of wood ageing are present, as is a refined spicy woody note, hinting at incense and fine herbs. On the palate the wine is dry, elegant, bitterish (the grape skins disintegrated and remained in the wine) and youthful. Grape notes on the nose are overcome by a fine note of wood. Plenty of character and a fine, long aftertaste. An extraordinary wine.

Warning!


"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."
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