MOVIA PINOT GRIS AMBRA
The color, which reflects 10 days of contact with the skin, is dramatic, slightly opaque somewhere between darker gold and amber.
The mouth is dry, medium-bodied, with a heroic measure of lively acids and a slight tannin grip. The texture is flexible, buttery, the aftertaste is longer.
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More fatty grilled fish such as mackerel, eel, eel or carp, it also goes well with pasta with tomatoes and basil, eaten with eggplant and meat dumplings with rich sauces.
Grapes are desteemed and put in vinificator with skins where the fermentation begins with indigenous yeasts. After 10 days of maceration, grapes are then pressed and racked into the barrique barrels.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."