1 X 750 ml
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The autochthonous variety of rebula, with its minerality, is a kind of reflection of the land of Brda and the pride of our region. Our ribula is a harmony of minerality and we can say that it is very approachable and at the same time serious. The golden color with amber shades testifies to the longer contact of the must with the skins.MANUFACTURER
Slovenia - Gorizia Hills
It is very dry in the mouth, with a hint of tannins and a salty, tasty character full of life.
Rebula is served chilled to 10-12 ° C, it goes well with seafood and vegetable dishes.
Grapes are desteemed and put in vinificator with skins where the fermentation begins with indigenous yeasts. After 2 weeks of maceration, grapes are then pressed and racked into the barrique barrels.
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