Honey, flowers and delicate notes of oak wood
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It goes well with seafood (shellfish, lobster, shrimp), aromatic tomato sauce, spring herbs and vegetable-based pasta.
Grapes are desteemed and put in vinificator with skins. After 2 days of cold maceration we press the grapes and naturally clarify the grape juice. Fermentation then starts in the inox tanks and finishes in the barriques.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."