MOVIA MALVAL TURNO
The aromas are intense and fine, we notice apple, apricot, mango, acacia flower, rose, marzipan and vanilla. At the end, light notes of thyme, lemon peel, butter bread and nutmeg are reflected in both.
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It is a harmonious Malvasia that will go well with roasted fish or baked white meat dishes. Also some carpaccio or steak tartare will spice it up nicely.
100% Malvazija
Vinification: Grapes are grated and placed in a vinifier (cold maceration) with whole berries. After 2 days of maceration, the grapes are squeezed, and fermentation with indigenous yeasts begins. This is followed by 8 months of maturation on the sediment.
Aging: 8 months in Egg Inox steel containers.
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"Not for sale to persons under the age of 18 years."