DARIO PRINČIČ JAKOT
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Spontaneous fermentation in open wooden tins, 20 days of maceration on the skins. Unfiltered. Very little added sulfur.
Aging 30 months in oak casks, 3 months in steel vats
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."