RADIKON JAKOT 2016
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Goes well with pasta, shellfish, cheese, lean fish and cured meat.
Spontaneous fermentation with maceration in open oak vats, then the barrels are filled and sealed and the wine remains in contact with the skins for another 3-4 months. Without clarification or filtration or addition of sulphites.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."