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Wonderful for drinking solo, or around a feast of charcuterie and cheeses.
After a hand-harvesting from the young Pročno vineyard, and 14 days with skin contact, the must goes through fermentation and 9 months of aging in used 400L acacia barrels in order to give extra structure and to aid in bringing out the floral components of the grape.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."