ŠTEKAR PINOT GRIS
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A chef’s dream for pairing, as the Sivi Pinot accompanies so many foods well.
25 days in contact with the skins to give extra texture and depth during natural fermentation. The wine is fermented and aged for 11 months in used French barrels (225L) before it enters bottles before release.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."