STERAS MALVAZIJA
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The winning combination is cod on white, although it also successfully flirts with more concrete seafood appetizers and fish baked in the oven.
100% Malvazija
In the cellar, the grapes are crushed and sprayed and dispersed with t.i. flotation method. This is followed by controlled fermentation in a stainless steel vessel. After fermentation, the wine is poured and filtered before bottling.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."