STERAS ZLATI CVET
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Lightweight variety suitable for combinations with vegetable dishes. It goes well with warm appetizers, such as various vegetable risottos, but it can also be served with stews, where it is otherwise difficult to find the right abinations. Even lighter fish plates are not defended.
Dolski Muscat, Istrian White, White Refošk, Izolanka, White Borgonja, Pagadebiti, Malvasia, Momjan Muscat, Pine, Canary
In principle, we measure the maturity of the average sample of all varieties and, when appropriate, pick it. In the cellar, the grapes are crushed and immediately squeezed and scraped with t.i. flotation method. This is followed by fermentation, which takes place at a controlled temperature. After fermentation, the wine is poured into wooden barrels, where it is aged for four months, then filtered and bottled.
"Alcohol may be hazardous to health if consumed to excess, the operation of machinery or driving after the consumption of alcohol is not advisable."
"Not for sale to persons under the age of 18 years."