Our estate can be found in the pretty village of Manče in Slovenia on the slopes of the sunny Vipava valley, which connects northern Italy with central Europe and is the perfect elevation and temperature for wine production. We are proud of our antique oak barrel, dating from 1887, which we still use to mature our wine! The barrel date is the only official record of a long tradition of wine produced here, but local legend confirms that this noble craft has been practiced on the farm for much longer. On the Jamšek estate, we cultivate 6 hectares of the vine from which we produce 20,000 bottles of different types of wine. We also specialize in two lines of top-quality wine. Firstly, fresh white aromatic wines which are very drinkable, and secondly, wines fermented on lees in oak barrels using the “sur lie” method. We are delighted that our wines have been recognized with many awards from the Slovenian home market over several years and we have also had international competition success.